Makhana
- 11.2 gof fibre per 100 g, off the panel
- 6 sutathe seed grade, named on the jar
- Olive oilroasted in it, never fried
- 0 gtrans fat, on every flavour
- Three thingsin Himalayan Salt
- Four flavoursone grade of seed
Roasted or baked, never fried
Roasted and baked, never deep fried. Good enough to eat every day, not just on the days you earned it.
Two overlapping circles. One is snacks that taste like a snack, the other is snacks made of real food. Vedic Crunch sits in the overlap.


6 suta · 11.2 g fibre
₹19970 g

Three ingredients
₹19970 g

6 suta · 11.2 g fibre
₹19970 g

6 suta · 11.2 g fibre
₹19970 g

Baked · 9.5 g protein
₹19980 g

Baked · 9.5 g protein
₹19980 g

42.1 g protein / 100 g
₹29990 g

40.5 g protein / 100 g
₹29990 g

Five ingredients
₹29990 g

Four ingredients · 3% sodium
₹999250 g
Our story
This did not start in a test kitchen. It started with our own health, a supermarket aisle, and the habit of reading the back of a packet and then putting it back.
What we wanted was a snack that still behaved like one. Salt, chilli, something that cracks, and no fryer. We ended up with four crops: makhana, jowar, edamame and dates. Three of them roast in olive oil; the fourth is stuffed with nuts and bound with ghee. Not one of them is fried.
| What is being compared |
Vedic Crunch |
The fried version |
|---|---|---|
| Roasted, or baked | Yes | No |
| A coat of oil, not a bath | Yes | No |
| The oil is named on the pack | Yes | No |
| Every batch traces to its plant | Yes | No |
In minutes
Nationwide@vediccrunch
Vedic Crunch is an Indian snack brand built on one rule: the site has to say exactly what the pack says. We make roasted makhana, baked jowar puffs, roasted edamame and date bites, made in three FSSAI-licensed plants, on four production lines, that we name on every batch. The company behind the brand is Aarogyumm Nutri LLP, Pune.
Makhana is the seed of the prickly water lily, grown in ponds and harvested by hand, then popped with heat until it opens. It is also called phool makhana, fox nut or lotus seed. It is naturally low in fat and high in fibre, 11.2 g per 100 g on our panel, and we buy only 6 suta, the large grade, which pops thinner and snaps cleaner.
Desi Masala Edamame is 42.1 g of protein per 100 g. That is higher than paneer and higher than most protein bars, and it is a whole bean rather than a formulation. Nothing has been added to raise the number. It comes in three flavours: Desi Masala, Achaari Twist and Salt & Pepper, all three cooked the same way. The nutrition page shows the working behind the figure.
Nothing in the range is deep fried. The jowar puffs are baked; the makhana and the edamame are roasted in olive oil or a rice bran and olive oil blend. Every product we make declares 0 g of trans fat on its nutrition panel. Date Bites is four ingredients with no binder and no syrup, and the 23.1 g of sugar on its panel is the dates themselves.
Every product page carries the full nutrition panel as it is printed, the complete ingredient list in order, the net weight, the barcode and the FSSAI licence number of the plant that made it. Where a figure is still being checked, we say so rather than filling the gap with a claim.
Orders ship across India, free over ₹499. For corporate gifting we build boxes from 50 to 5,000 units, and we also supply retailers and distributors. The gifting and wholesale pages have the enquiry forms. In person, the range is on shelf at Nature’s Basket, Bombay Gourmet Market, Kayu Gourmet and The Gourmet Co.
Four families, ten flavours, the whole panel on every jar. Start with a bundle and find the two or three you keep reordering.





Fibre is the stronger number: 11.2 g per 100 g. It fills you up by volume, not by protein - and if protein is the point, the edamame is the jar.
Read it
A grade, measured in suta. 6 suta is the large seed: thinner shell, cleaner snap.
Read it
Jowar baked, makhana roasted in olive oil. Every makhana, jowar and edamame panel we print reads 0 g trans fat.
Read it