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Baked, never fried.Free shipping over ₹499Every pack prints its full panelGifting from 50 units

Makhana · Jowar · Edamame · Dates

Ancient grains. Modern crunch.

Roasted makhana, baked jowar puffs, roasted edamame and date bites — ancient Indian superfoods, roasted in olive oil instead of deep fried.

  • 6 suta makhana
  • 42.1 g protein
  • Free over ₹499
Desi Masala Edamame jarPeri Peri Makhana jarCream & Onion Jowar Puffs jar
  • Roasted, never fried
  • Full panel on every page
  • 6 suta makhana
  • 42.1 g protein edamame
  • 0 g trans fat
  • Plants we name on the pack
Himalayan Salt Makhana jar

Our story

We went looking for a better snack.

At Vedic Crunch, we believe that choosing healthier snacks should never mean compromising on taste, quality, or experience.

Born from a personal health journey, Vedic Crunch was created by consumers who were searching for better alternatives to traditional fried snacks. During this search, we rediscovered the incredible potential of ancient Indian superfoods like Makhana, Jowar, and Quinoa.

Read our story

Four families, four reasons

Pick the number you came for.

Fibre, protein, a grade or an ingredient list. Each family is here for one of them, and the panel is where we settle it.

Himalayan Salt Makhana jar
  • 11.2 g

    Fibre / 100 g

    Makhana fills by volume rather than by protein, so fibre is the figure that carries it. Off the printed panel.

  • 0 g

    Trans fat

    Roasted in a coat of oil, not dropped in a fryer. The panel declares it; we are not inferring it from the process.

  • 6 suta

    Seed grade

    Suta is the grading unit and 6 suta is the largest grade grown. You can see it through the glass before you open the jar.

  • Olive oil

    Roasted, not fried

    The label names the oil. Most labels say “edible vegetable oil” and stop there.

Roasted, not fried

The difference.

Not a brand against a brand. One way of cooking a snack against the other, and what each one can print.

Roasting or baking, against deep frying
What is being compared Vedic Crunch A deep-fried
snack
Cooked byRoasting, or bakingDeep frying
How much oilA coatA bath
Which oil, namedOlive, or rice bran and oliveOften just “edible vegetable oil”
Trans fat0 g on nine of the tenNot ours to say
IngredientsThree to five on most jarsNot ours to say
The plantFSSAI licence, every batchNot ours to say

No brand is named here and no competitor’s figures are quoted: the right-hand column describes deep frying as a process, and “not ours to say” means we do not speak for anyone else. Nine of our ten panels print 0 g trans fat; Date Bites prints 0.1 g.

On shelf and in app

Where the packs already are

Ten minutes on a quick-commerce app, next day on a marketplace, or off a shelf in four gourmet chains.

  • Swiggy InstamartIn minutes
  • BlinkitIn minutes
  • FlipkartNationwide
  • AmazonNationwide
  • JioMartNationwide

And on the shelf

  • 12Nature’s Basketstores
  • 5Bombay Gourmet Marketstores
  • 2Kayu Gourmetstores
  • 1The Gourmet Costore

Every stockist

Plainly put

What Vedic Crunch actually is

Six answers, in the words we would use if you asked us across a counter.

Who Vedic Crunch is

Vedic Crunch is an Indian snack brand built on one rule: the site has to say exactly what the pack says. We make roasted makhana, baked jowar puffs, roasted edamame and date bites: ten products in total, made in four FSSAI-licensed plants that we name on every batch. The company behind the brand is Aarogyumm Nutri LLP, Pune.

What makhana is

Makhana is the seed of the prickly water lily, grown in ponds and harvested by hand, then popped with heat until it opens. It is also called phool makhana, fox nut or lotus seed. It is naturally low in fat and high in fibre, 11.2 g per 100 g on our panel, and we buy only 6 suta, the large grade, which pops thinner and snaps cleaner.

Why the edamame matters

The back panel of Desi Masala Edamame reads 42.1 g of protein per 100 g. That is higher than paneer and higher than most protein bars, and it is a whole bean rather than a formulation. Nothing has been added to raise the number. It comes in three flavours: Desi Masala, Achaari Twist and Salt & Pepper. The front of all three jars carries a 40.5 g roundel; the panel is the figure we publish, and the nutrition page shows the working.

How we cook

Nothing in the range is deep fried. The jowar puffs are baked; the makhana and the edamame are roasted in olive oil or a rice bran and olive oil blend. Every product we make declares 0 g of trans fat on its nutrition panel. Date Bites is four ingredients with no binder and no syrup, and the 23.1 g of sugar on its panel is the dates themselves.

What we publish

Every product page carries the full nutrition panel as it is printed, the complete ingredient list in order, the net weight, the barcode and the FSSAI licence number of the plant that made it. Where a panel has not yet been transcribed, we say so rather than filling the gap with a claim.

Buying and gifting

Orders ship across India, free over ₹499. For corporate gifting we build boxes from 50 to 5,000 units, and we also supply retailers and distributors. The gifting and wholesale pages have the enquiry forms. In person, the range is on shelf at Nature’s Basket, Bombay Gourmet Market, Kayu Gourmet and The Gourmet Co.

Start at the back

Read the panel. Then decide.

Every product page carries the full panel, the ingredient list in order, the net weight, the barcode and the licence number of the plant that made it.